{"id":136,"date":"2022-07-05T17:22:00","date_gmt":"2022-07-05T22:22:00","guid":{"rendered":"http:\/\/tuguia.combarranquilla.co\/Revista\/?p=136"},"modified":"2022-12-02T11:35:35","modified_gmt":"2022-12-02T16:35:35","slug":"la-gatronomia-hace-parte-de-nuestra-mesa-casual-y-diario-vivir","status":"publish","type":"post","link":"https:\/\/tuguia.combarranquilla.co\/Revista\/la-gatronomia-hace-parte-de-nuestra-mesa-casual-y-diario-vivir\/","title":{"rendered":"GastroComba<\/u><\/strong>"},"content":{"rendered":"\n

LOMO DE CERDO GUISO CURRAMBERO<\/em><\/strong><\/p>\n\n\n\n

Una receta especial para toda ocasi\u00f3n
\u00a1Todo lo que se prepara con amor, queda delicioso!<\/em><\/p>\n\n\n\n

Hoy en nuestra secci\u00f3n gastron\u00f3mica, traemos una incre\u00edble receta para preparar cualquier d\u00eda en casa \u00bfSab\u00edas que la comida alegra corazones? Barriga llena \u00a1Coraz\u00f3n contento!<\/p>\n\n\n\n

N\u00famero de porciones: 4<\/em>
<\/strong><\/p>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

    \n
  1. Lomo de cerdo (600 g)<\/li>\n\n\n\n
  2. Sal (8 g)<\/li>\n\n\n\n
  3. Pimienta (5 g)<\/li>\n\n\n\n
  4. Ajo (12 g)<\/li>\n\n\n\n
  5. Or\u00e9gano (5 g)<\/li>\n\n\n\n
  6. Cerveza (1 Unidad)<\/li>\n\n\n\n
  7. Miel de abejas (30 g)<\/li>\n\n\n\n
  8. Mostaza (50 g)<\/li>\n\n\n\n
  9. Tomate (150 g)<\/li>\n\n\n\n
  10. Cebolla blanca (450 g)<\/li>\n\n\n\n
  11. Chorizo (4 unidades)<\/li>\n\n\n\n
  12. Butifarra (4 unidades)<\/li>\n\n\n\n
  13. Suero (110 g)<\/li>\n\n\n\n
  14. Mantequilla (180 g)<\/li>\n\n\n\n
  15. Aceite vegetal (60 ml)<\/li>\n\n\n\n
  16. Pl\u00e1tano maduro (400 g)<\/li>\n\n\n\n
  17. Crema de leche (60 g)<\/li>\n\n\n\n
  18. Lim\u00f3n (100 g)<\/li>\n\n\n\n
  19. Naranja (210 g)<\/li>\n\n\n\n
  20. Mango Tommy (320 g)<\/li>\n\n\n\n
  21. Cilantro (100 g)<\/li>\n\n\n\n
  22. Papel aluminio (50 cm)<\/li>\n\n\n\n
  23. Queso Crema (60 g)<\/li>\n<\/ol>\n\n\n\n

    INSTRUCCIONES <\/strong><\/p>\n\n\n\n

    PASO 1: Prepara Lomo de Cerdo<\/strong><\/p>\n\n\n\n

      \n
    • Adoba el lomo de cerdo con un poco de sal, pimenta, ajo, or\u00e9gano y cerveza.<\/li>\n\n\n\n
    • C\u00fabrelo con papel aluminio y horn\u00e9alo a 160\u00b0 grados por 40 minutos.<\/li>\n\n\n\n
    • En un recipiente agrega mostaza y un poco de miel.<\/li>\n\n\n\n
    • Despu\u00e9s de los 40 min en el horno, retira el papel aluminio y sumerge el lomo de cerdo en la mostaza y miel (Esto con el fin de crear una capa)<\/em> D\u00e9jalo en el horno por 8 min m\u00e1s, lo retiras y reservas.<\/li>\n<\/ul>\n\n\n\n

      PASO 2: Prepara la salsa<\/strong><\/p>\n\n\n\n

        \n
      • Corta tomate, cebolla, chorizo y butifarra por cubos peque\u00f1os.<\/li>\n\n\n\n
      • Pon un sart\u00e9n a fuego medio, agrega aceite y media cucharada de mantequilla.<\/li>\n\n\n\n
      • En este orden deber\u00e1 poner los ingredientes al sart\u00e9n: cebolla, chorizo, butifarra y por \u00faltimo el tomate.<\/li>\n<\/ul>\n\n\n\n

        Nota:<\/strong>  El tomate se agrega de \u00faltimo debido a que este liberara sus l\u00edquidos, si lo a\u00f1adimos de primero los elementos no se van a dorar, ya que, por funci\u00f3n de este l\u00edquido sufrir\u00e1n una cocci\u00f3n lo que no permitir\u00e1 que los sabores se complementen<\/em>.<\/p>\n\n\n\n

          \n
        • Luego de que el tomate arroje el l\u00edquido, agrega un poco de crema de leche, suero y revuelve (el suero no se debe separar del l\u00edquido, as\u00ed que, \u00a1Revuelve en\u00e9rgicamente!)<\/li>\n\n\n\n
        • Por \u00faltimo, agrega cilantro reci\u00e9n picado.<\/li>\n<\/ul>\n\n\n\n

          Paso 3: Acompa\u00f1antes<\/strong><\/p>\n\n\n\n

          \u2022 Pur\u00e9 de pl\u00e1tano maduro.<\/em><\/strong><\/p>\n\n\n\n

            \n
          • Cocina pl\u00e1tano maduro con unas gotas de jugo de lim\u00f3n y naranja. D\u00e9jalo por 18 minutos.<\/em><\/li>\n\n\n\n
          • Retira a un bol, agrega tres cucharadas de mantequilla, una de queso queso crema y bate <\/li>\n<\/ul>\n\n\n\n

            \u2022 Cebollas salteadas con mango tommy.<\/em><\/strong><\/p>\n\n\n\n

            Nota:<\/em><\/strong> Es una ensalada que la preparaci\u00f3n es caliente, pero se presenta de forma fr\u00eda.<\/em> Esto, con el fin de crear sabores \u00fanicos e igualar texturas.<\/em><\/p>\n\n\n\n

              \n
            • Corta la cebolla y el mango tommy en julianas.<\/li>\n\n\n\n
            • Pon un sart\u00e9n medio fuego y saltea la cebolla con un poco de aceite (1 minuto)<\/li>\n\n\n\n
            • Despu\u00e9s del tiempo estipulado, agrega el mango, jugo de naranja, sal al gusto, <\/em>retira y d\u00e9jalo enfriar.<\/li>\n<\/ul>\n\n\n\n

              Paso 4: Montaje<\/strong><\/p>\n\n\n\n

              Como base agregar\u00e1s pur\u00e9 de pl\u00e1tano maduro, encima de este pondr\u00e1s una porci\u00f3n de lomo de cerdo, lo ba\u00f1as en la salsa preparada y al lado a\u00f1ades la ensalada. Para la decoraci\u00f3n puedes decorar con un poco de cilantro fresco \u00a1Y a comer! <\/p>\n","protected":false},"excerpt":{"rendered":"

              LOMO DE CERDO GUISO CURRAMBERO Una receta especial para toda ocasi\u00f3n\u00a1Todo lo que se prepara con amor, queda delicioso! Hoy en nuestra secci\u00f3n gastron\u00f3mica, traemos una incre\u00edble receta para preparar cualquier d\u00eda en casa \u00bfSab\u00edas que la comida alegra corazones? Barriga llena \u00a1Coraz\u00f3n contento! N\u00famero de porciones: 4 INGREDIENTES INSTRUCCIONES  PASO 1: Prepara Lomo de […]<\/p>\n","protected":false},"author":1,"featured_media":465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mirador-gastronomico"],"yoast_head":"\nGastroComba - Tu Gu\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tuguia.combarranquilla.co\/Revista\/la-gatronomia-hace-parte-de-nuestra-mesa-casual-y-diario-vivir\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GastroComba - Tu Gu\u00eda\" \/>\n<meta property=\"og:description\" content=\"LOMO DE CERDO GUISO CURRAMBERO Una receta especial para toda ocasi\u00f3n\u00a1Todo lo que se prepara con amor, queda delicioso! Hoy en nuestra secci\u00f3n gastron\u00f3mica, traemos una incre\u00edble receta para preparar cualquier d\u00eda en casa \u00bfSab\u00edas que la comida alegra corazones? Barriga llena \u00a1Coraz\u00f3n contento! 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