{"id":3784,"date":"2024-03-05T11:31:08","date_gmt":"2024-03-05T16:31:08","guid":{"rendered":"https:\/\/tuguia.combarranquilla.co\/Revista\/?p=3784"},"modified":"2024-03-07T10:17:12","modified_gmt":"2024-03-07T15:17:12","slug":"antojados-de-dulce-te-ensenamos-como-prepararlos-en-casa-para-disfrutarlos-en-semana-santa","status":"publish","type":"post","link":"https:\/\/tuguia.combarranquilla.co\/Revista\/antojados-de-dulce-te-ensenamos-como-prepararlos-en-casa-para-disfrutarlos-en-semana-santa\/","title":{"rendered":"\u00bfAntojados de dulce? Te ense\u00f1amos como prepararlos en casa para disfrutarlos en Semana Santa"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">La Semana Santa es una celebraci\u00f3n religiosa que conmemora la pasi\u00f3n, muerte y resurrecci\u00f3n de Jesucristo, seg\u00fan la creencia cristiana. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">Durante la Semana Santa existe una tradici\u00f3n de preparar dulces para celebrar la pascua como un s\u00edmbolo de la dulzura y la renovaci\u00f3n espiritual que trae consigo la resurrecci\u00f3n de Jes\u00fas.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Toma apuntes y an\u00edmate a realizar estas deliciosas recetas y disfr\u00fatalas en compa\u00f1\u00eda de tus seres queridos. <\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\"><strong>Dulce de Coco<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><div class=\"wpcp-wp-lightbox-host wpcp-advanced-image-lightbox-icon-hover\"><a class=\"wpcp-wp-lightbox-image-link\" href=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00002-scaled.jpeg\" data-wpcp-wp-lb-image=\"1\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00002-768x1024.jpeg\" alt=\"\" class=\"wp-image-3808 lazyload\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;width:470px;height:auto\" data-srcset=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00002-768x1024.jpeg 768w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00002-225x300.jpeg 225w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00002-1152x1536.jpeg 1152w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00002-1536x2048.jpeg 1536w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00002-scaled.jpeg 1920w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/a><a href=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00002-scaled.jpeg\" data-fancybox=\"wpcp-wp-img-3808\" class=\"wpcp-lightbox-trigger wpcp-advanced-image-lightbox-icon wpcp-position-top-right wpcp-advanced-image-lightbox-icon-hover wpcp-global-lightbox-icon wpcp-lightbox-icon--global wpcp-lb-icon-style-default\" data-wpcp-lb-icon-source=\"global\" aria-label=\"Open image in lightbox\" data-thumb-src=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00002-225x300.jpeg\" data-wpcp-lb-single=\"1\"><span class=\"wpcp-icon-container\"><svg viewBox=\"0 0 20 20\"><path d=\"M17.6585 16.025L14.2437 12.6198C15.1716 11.3338 15.6121 9.7613 15.4871 8.1819C15.362 6.60251 14.6795 5.11847 13.5607 3.99351C12.936 3.36206 12.1916 2.86066 11.3709 2.51845C10.5502 2.17623 9.66952 2 8.77995 2C7.89039 2 7.00969 2.17623 6.18899 2.51845C5.36829 2.86066 4.62395 3.36206 3.99919 3.99351C3.36594 4.61649 2.86312 5.35871 2.51992 6.17708C2.17673 6.99545 2 7.87365 2 8.76068C2 9.64772 2.17673 10.5259 2.51992 11.3443C2.86312 12.1627 3.36594 12.9049 3.99919 13.5279C5.11957 14.6901 6.62279 15.4103 8.23285 15.5562C9.84291 15.7022 11.4517 15.2641 12.7639 14.3224L16.1788 17.7275C16.3849 17.9034 16.6473 18 16.9186 18C17.1899 18 17.4523 17.9034 17.6585 17.7275C18.1138 17.16 18.1138 16.5925 17.6585 16.025ZM5.59278 12.0523C5.16258 11.6298 4.82094 11.1263 4.58774 10.5709C4.35455 10.0156 4.23446 9.41951 4.23446 8.81744C4.23446 8.21536 4.35455 7.6193 4.58774 7.06394C4.82094 6.50859 5.16258 6.00503 5.59278 5.58257C6.01644 5.15359 6.52144 4.81292 7.07838 4.58039C7.63532 4.34786 8.23308 4.22811 8.83687 4.22811C9.44066 4.22811 10.0384 4.34786 10.5954 4.58039C11.1523 4.81292 11.6573 5.15359 12.081 5.58257C12.5112 6.00503 12.8528 6.50859 13.086 7.06394C13.3192 7.6193 13.4393 8.21536 13.4393 8.81744C13.4393 9.41951 13.3192 10.0156 13.086 10.5709C12.8528 11.1263 12.5112 11.6298 12.081 12.0523C11.6573 12.4813 11.1523 12.822 10.5954 13.0545C10.0384 13.287 9.44066 13.4068 8.83687 13.4068C8.23308 13.4068 7.63532 13.287 7.07838 13.0545C6.52144 12.822 6.01644 12.4813 5.59278 12.0523Z\" \/><\/svg><\/span><\/a><\/div><\/figure><\/div>\n\n\n<p class=\"has-medium-font-size\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">1 coco<\/li>\n\n\n\n<li class=\"has-medium-font-size\">1\/2 litro de leche<\/li>\n\n\n\n<li class=\"has-medium-font-size\">1\/2 taza de az\u00facar<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Canela al gusto<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Leche condensada al gusto<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Parte el coco y saca el agua.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Saca y ralla la pulpa del coco.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Agrega la leche y az\u00facar en una olla sobre fuego medio hasta que hierva.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Agrega la carne de coco rallado y mezclar.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Agrega la canela y leche condensada al gusto.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Revuelve de 30 a 40 minutos hasta que se solidifique.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Retira del fuego y vierte a otro recipiente.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Enfr\u00eda en la nevera por 1 o 2 horas.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\"><strong>Dulce de Papaya<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><div class=\"wpcp-wp-lightbox-host wpcp-advanced-image-lightbox-icon-hover\"><a class=\"wpcp-wp-lightbox-image-link\" href=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00009-scaled.jpeg\" data-wpcp-wp-lb-image=\"1\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00009-768x1024.jpeg\" alt=\"\" class=\"wp-image-3810 lazyload\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/1024;width:453px;height:auto\" data-srcset=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00009-768x1024.jpeg 768w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00009-225x300.jpeg 225w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00009-1152x1536.jpeg 1152w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00009-1536x2048.jpeg 1536w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00009-scaled.jpeg 1920w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/a><a href=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00009-scaled.jpeg\" data-fancybox=\"wpcp-wp-img-3810\" class=\"wpcp-lightbox-trigger wpcp-advanced-image-lightbox-icon wpcp-position-top-right wpcp-advanced-image-lightbox-icon-hover wpcp-global-lightbox-icon wpcp-lightbox-icon--global wpcp-lb-icon-style-default\" data-wpcp-lb-icon-source=\"global\" aria-label=\"Open image in lightbox\" data-thumb-src=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00009-225x300.jpeg\" data-wpcp-lb-single=\"1\"><span class=\"wpcp-icon-container\"><svg viewBox=\"0 0 20 20\"><path d=\"M17.6585 16.025L14.2437 12.6198C15.1716 11.3338 15.6121 9.7613 15.4871 8.1819C15.362 6.60251 14.6795 5.11847 13.5607 3.99351C12.936 3.36206 12.1916 2.86066 11.3709 2.51845C10.5502 2.17623 9.66952 2 8.77995 2C7.89039 2 7.00969 2.17623 6.18899 2.51845C5.36829 2.86066 4.62395 3.36206 3.99919 3.99351C3.36594 4.61649 2.86312 5.35871 2.51992 6.17708C2.17673 6.99545 2 7.87365 2 8.76068C2 9.64772 2.17673 10.5259 2.51992 11.3443C2.86312 12.1627 3.36594 12.9049 3.99919 13.5279C5.11957 14.6901 6.62279 15.4103 8.23285 15.5562C9.84291 15.7022 11.4517 15.2641 12.7639 14.3224L16.1788 17.7275C16.3849 17.9034 16.6473 18 16.9186 18C17.1899 18 17.4523 17.9034 17.6585 17.7275C18.1138 17.16 18.1138 16.5925 17.6585 16.025ZM5.59278 12.0523C5.16258 11.6298 4.82094 11.1263 4.58774 10.5709C4.35455 10.0156 4.23446 9.41951 4.23446 8.81744C4.23446 8.21536 4.35455 7.6193 4.58774 7.06394C4.82094 6.50859 5.16258 6.00503 5.59278 5.58257C6.01644 5.15359 6.52144 4.81292 7.07838 4.58039C7.63532 4.34786 8.23308 4.22811 8.83687 4.22811C9.44066 4.22811 10.0384 4.34786 10.5954 4.58039C11.1523 4.81292 11.6573 5.15359 12.081 5.58257C12.5112 6.00503 12.8528 6.50859 13.086 7.06394C13.3192 7.6193 13.4393 8.21536 13.4393 8.81744C13.4393 9.41951 13.3192 10.0156 13.086 10.5709C12.8528 11.1263 12.5112 11.6298 12.081 12.0523C11.6573 12.4813 11.1523 12.822 10.5954 13.0545C10.0384 13.287 9.44066 13.4068 8.83687 13.4068C8.23308 13.4068 7.63532 13.287 7.07838 13.0545C6.52144 12.822 6.01644 12.4813 5.59278 12.0523Z\" \/><\/svg><\/span><\/a><\/div><\/figure><\/div>\n\n\n<p class=\"has-medium-font-size\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"has-medium-font-size wp-block-list\">\n<li>4 libras de papaya verde sin corteza ni semilla y cortada en trozos<\/li>\n\n\n\n<li>2 litros agua<\/li>\n\n\n\n<li>1 cucharadita de bicarbonato<\/li>\n\n\n\n<li>4 tazas az\u00facar granulada<\/li>\n\n\n\n<li>4 tazas az\u00facar morena<\/li>\n\n\n\n<li>3-4 palitos de canela<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"has-medium-font-size wp-block-list\">\n<li>Lava la papaya, elimina las semillas y corta en trozos.<\/li>\n\n\n\n<li>En una olla echa la papaya con agua, bicarbonato y deja reposar por 15 a 20 minutos, luego escurre y enjuaga.<\/li>\n\n\n\n<li>En una olla mediana vierte la papaya, az\u00facar morena, az\u00facar granulada, palitos de canela y cocina tapado a fuego medio por 20 minutos.<\/li>\n\n\n\n<li>Destapa, cocina a fuego medio, moviendo ocasionalmente por 1 hora.<\/li>\n\n\n\n<li>Deja refrescar y coloca en el refrigerador hasta el momento de servir.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\"><strong>Dulce de \u00d1ame<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><div class=\"wpcp-wp-lightbox-host wpcp-advanced-image-lightbox-icon-hover\"><a class=\"wpcp-wp-lightbox-image-link\" href=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00006-scaled.jpeg\" data-wpcp-wp-lb-image=\"1\"><img decoding=\"async\" width=\"784\" height=\"1024\" data-src=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00006-784x1024.jpeg\" alt=\"\" class=\"wp-image-3811 lazyload\" style=\"--smush-placeholder-width: 784px; --smush-placeholder-aspect-ratio: 784\/1024;width:466px;height:auto\" data-srcset=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00006-784x1024.jpeg 784w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00006-230x300.jpeg 230w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00006-768x1003.jpeg 768w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00006-1176x1536.jpeg 1176w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00006-1568x2048.jpeg 1568w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00006-scaled.jpeg 1960w\" data-sizes=\"(max-width: 784px) 100vw, 784px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/a><a href=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00006-scaled.jpeg\" data-fancybox=\"wpcp-wp-img-3811\" class=\"wpcp-lightbox-trigger wpcp-advanced-image-lightbox-icon wpcp-position-top-right wpcp-advanced-image-lightbox-icon-hover wpcp-global-lightbox-icon wpcp-lightbox-icon--global wpcp-lb-icon-style-default\" data-wpcp-lb-icon-source=\"global\" aria-label=\"Open image in lightbox\" data-thumb-src=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00006-230x300.jpeg\" data-wpcp-lb-single=\"1\"><span class=\"wpcp-icon-container\"><svg viewBox=\"0 0 20 20\"><path d=\"M17.6585 16.025L14.2437 12.6198C15.1716 11.3338 15.6121 9.7613 15.4871 8.1819C15.362 6.60251 14.6795 5.11847 13.5607 3.99351C12.936 3.36206 12.1916 2.86066 11.3709 2.51845C10.5502 2.17623 9.66952 2 8.77995 2C7.89039 2 7.00969 2.17623 6.18899 2.51845C5.36829 2.86066 4.62395 3.36206 3.99919 3.99351C3.36594 4.61649 2.86312 5.35871 2.51992 6.17708C2.17673 6.99545 2 7.87365 2 8.76068C2 9.64772 2.17673 10.5259 2.51992 11.3443C2.86312 12.1627 3.36594 12.9049 3.99919 13.5279C5.11957 14.6901 6.62279 15.4103 8.23285 15.5562C9.84291 15.7022 11.4517 15.2641 12.7639 14.3224L16.1788 17.7275C16.3849 17.9034 16.6473 18 16.9186 18C17.1899 18 17.4523 17.9034 17.6585 17.7275C18.1138 17.16 18.1138 16.5925 17.6585 16.025ZM5.59278 12.0523C5.16258 11.6298 4.82094 11.1263 4.58774 10.5709C4.35455 10.0156 4.23446 9.41951 4.23446 8.81744C4.23446 8.21536 4.35455 7.6193 4.58774 7.06394C4.82094 6.50859 5.16258 6.00503 5.59278 5.58257C6.01644 5.15359 6.52144 4.81292 7.07838 4.58039C7.63532 4.34786 8.23308 4.22811 8.83687 4.22811C9.44066 4.22811 10.0384 4.34786 10.5954 4.58039C11.1523 4.81292 11.6573 5.15359 12.081 5.58257C12.5112 6.00503 12.8528 6.50859 13.086 7.06394C13.3192 7.6193 13.4393 8.21536 13.4393 8.81744C13.4393 9.41951 13.3192 10.0156 13.086 10.5709C12.8528 11.1263 12.5112 11.6298 12.081 12.0523C11.6573 12.4813 11.1523 12.822 10.5954 13.0545C10.0384 13.287 9.44066 13.4068 8.83687 13.4068C8.23308 13.4068 7.63532 13.287 7.07838 13.0545C6.52144 12.822 6.01644 12.4813 5.59278 12.0523Z\" \/><\/svg><\/span><\/a><\/div><\/figure><\/div>\n\n\n<p class=\"has-medium-font-size\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"has-medium-font-size wp-block-list\">\n<li>2 libras de \u00f1ame.<\/li>\n\n\n\n<li>1 \u00bc libra de az\u00facar.<\/li>\n\n\n\n<li>4 tazas de leche de coco.<\/li>\n\n\n\n<li>\u00bd taza de uvas pasas (opcional).<\/li>\n\n\n\n<li>Canela en astillas.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"has-medium-font-size wp-block-list\">\n<li>Pelar, lavar y cortar el \u00f1ame en peque\u00f1os trozos.<\/li>\n\n\n\n<li>Incorpora los trozos a una olla y agrega agua hasta cubrirlo, deja cocinar durante 30 minutos o hasta que ablande, luego retira del fuego y deja enfriar.<\/li>\n\n\n\n<li>Lic\u00faa el \u00f1ame con la leche de coco, el az\u00facar y la canela.<\/li>\n\n\n\n<li>Vierte la mezcla en una olla y cocina a fuego bajo revolviendo constantemente durante 45 \u2013 60 minutos o hasta que se logre ver el fondo.<\/li>\n\n\n\n<li>Retira del fuego, agrega las uvas pasas y deja enfriar para servir.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\"><strong>Dulce de Guand\u00fa<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><div class=\"wpcp-wp-lightbox-host wpcp-advanced-image-lightbox-icon-hover\"><a class=\"wpcp-wp-lightbox-image-link\" href=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00004-1-scaled.jpeg\" data-wpcp-wp-lb-image=\"1\"><img decoding=\"async\" width=\"887\" height=\"1024\" data-src=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00004-1-887x1024.jpeg\" alt=\"\" class=\"wp-image-3813 lazyload\" style=\"--smush-placeholder-width: 887px; --smush-placeholder-aspect-ratio: 887\/1024;width:542px;height:auto\" data-srcset=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00004-1-887x1024.jpeg 887w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00004-1-260x300.jpeg 260w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00004-1-768x886.jpeg 768w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00004-1-1331x1536.jpeg 1331w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00004-1-1774x2048.jpeg 1774w\" data-sizes=\"(max-width: 887px) 100vw, 887px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/a><a href=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00004-1-scaled.jpeg\" data-fancybox=\"wpcp-wp-img-3813\" class=\"wpcp-lightbox-trigger wpcp-advanced-image-lightbox-icon wpcp-position-top-right wpcp-advanced-image-lightbox-icon-hover wpcp-global-lightbox-icon wpcp-lightbox-icon--global wpcp-lb-icon-style-default\" data-wpcp-lb-icon-source=\"global\" aria-label=\"Open image in lightbox\" data-thumb-src=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2024\/03\/image00004-1-260x300.jpeg\" data-wpcp-lb-single=\"1\"><span class=\"wpcp-icon-container\"><svg viewBox=\"0 0 20 20\"><path d=\"M17.6585 16.025L14.2437 12.6198C15.1716 11.3338 15.6121 9.7613 15.4871 8.1819C15.362 6.60251 14.6795 5.11847 13.5607 3.99351C12.936 3.36206 12.1916 2.86066 11.3709 2.51845C10.5502 2.17623 9.66952 2 8.77995 2C7.89039 2 7.00969 2.17623 6.18899 2.51845C5.36829 2.86066 4.62395 3.36206 3.99919 3.99351C3.36594 4.61649 2.86312 5.35871 2.51992 6.17708C2.17673 6.99545 2 7.87365 2 8.76068C2 9.64772 2.17673 10.5259 2.51992 11.3443C2.86312 12.1627 3.36594 12.9049 3.99919 13.5279C5.11957 14.6901 6.62279 15.4103 8.23285 15.5562C9.84291 15.7022 11.4517 15.2641 12.7639 14.3224L16.1788 17.7275C16.3849 17.9034 16.6473 18 16.9186 18C17.1899 18 17.4523 17.9034 17.6585 17.7275C18.1138 17.16 18.1138 16.5925 17.6585 16.025ZM5.59278 12.0523C5.16258 11.6298 4.82094 11.1263 4.58774 10.5709C4.35455 10.0156 4.23446 9.41951 4.23446 8.81744C4.23446 8.21536 4.35455 7.6193 4.58774 7.06394C4.82094 6.50859 5.16258 6.00503 5.59278 5.58257C6.01644 5.15359 6.52144 4.81292 7.07838 4.58039C7.63532 4.34786 8.23308 4.22811 8.83687 4.22811C9.44066 4.22811 10.0384 4.34786 10.5954 4.58039C11.1523 4.81292 11.6573 5.15359 12.081 5.58257C12.5112 6.00503 12.8528 6.50859 13.086 7.06394C13.3192 7.6193 13.4393 8.21536 13.4393 8.81744C13.4393 9.41951 13.3192 10.0156 13.086 10.5709C12.8528 11.1263 12.5112 11.6298 12.081 12.0523C11.6573 12.4813 11.1523 12.822 10.5954 13.0545C10.0384 13.287 9.44066 13.4068 8.83687 13.4068C8.23308 13.4068 7.63532 13.287 7.07838 13.0545C6.52144 12.822 6.01644 12.4813 5.59278 12.0523Z\" \/><\/svg><\/span><\/a><\/div><\/figure><\/div>\n\n\n<p class=\"has-text-align-left has-medium-font-size\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"has-medium-font-size wp-block-list\">\n<li>1 libra de guand\u00fa.<\/li>\n\n\n\n<li>10 panelas medianas.<\/li>\n\n\n\n<li>2 litros de leche.<\/li>\n\n\n\n<li>1 gramo de clavito.<\/li>\n\n\n\n<li>2 astillas de canela.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-left has-medium-font-size\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"has-medium-font-size wp-block-list\">\n<li>Dejar en remojo el guand\u00fa desde la noche anterior.<\/li>\n\n\n\n<li>Al d\u00eda siguiente, desecha el agua y ll\u00e9valo a cocinar en 2 litros de agua por un tiempo aproximado de 1 hora y media en olla de presi\u00f3n hasta que ablande.<\/li>\n\n\n\n<li>Lic\u00faa el guand\u00fa con el agua de la cocci\u00f3n, cuela y nuevamente vi\u00e9rtelo en una olla.<\/li>\n\n\n\n<li>Agrega los dem\u00e1s ingredientes: trozos de panela, leche, canela y clavito.<\/li>\n\n\n\n<li>Revuelve y cocina a temperatura m\u00e1xima hasta que hierva. Despu\u00e9s se baja la llama y se sigue revolviendo lentamente.<\/li>\n\n\n\n<li>El dulce estar\u00e1 listo cuando la mezcla se pone espesa.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\"><strong>Dulce de Ciruela<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"has-medium-font-size wp-block-list\">\n<li class=\"has-medium-font-size\">1 kilo y \u00bd de ciruelas<\/li>\n\n\n\n<li>1 kilo de az\u00facar<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"has-medium-font-size wp-block-list\">\n<li>Lava muy bien las ciruelas y qu\u00edtale la semilla.<\/li>\n\n\n\n<li>Utiliza las ciruelas con piel incluida y cortalas en pedazos peque\u00f1os.<\/li>\n\n\n\n<li>Poner las ciruelas en una olla suficientemente grande y cubrirlas con el az\u00facar.<\/li>\n\n\n\n<li>Revuelve con una cuchara para que el az\u00facar quede bien repartido e impregne todas las ciruelas.<\/li>\n\n\n\n<li>Deber\u00e1s revolver la mezcla de vez en cuando y cocinarlo durante unos 45-60 minutos para que adquiera la textura adecuada. Ve comprobando que las ciruelas se vayan ablandando.<\/li>\n\n\n\n<li>En el momento en que la fruta est\u00e9 desecha, podr\u00e1s apagar el fuego, dejar refrescar y colocar en el refrigerador.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>La Semana Santa es una celebraci\u00f3n religiosa que conmemora la pasi\u00f3n, muerte y resurrecci\u00f3n de Jesucristo, seg\u00fan la creencia cristiana. Durante la Semana Santa existe una tradici\u00f3n de preparar dulces para celebrar la pascua como un s\u00edmbolo de la dulzura y la renovaci\u00f3n espiritual que trae consigo la resurrecci\u00f3n de Jes\u00fas. Toma apuntes y an\u00edmate [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mirador-gastronomico"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfAntojados de dulce? 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Durante la Semana Santa existe una tradici\u00f3n de preparar dulces para celebrar la pascua como un s\u00edmbolo de la dulzura y la renovaci\u00f3n espiritual que trae consigo la resurrecci\u00f3n de Jes\u00fas. 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