{"id":5863,"date":"2025-03-18T13:36:56","date_gmt":"2025-03-18T18:36:56","guid":{"rendered":"https:\/\/tuguia.combarranquilla.co\/Revista\/?p=5863"},"modified":"2025-05-12T10:45:53","modified_gmt":"2025-05-12T15:45:53","slug":"arroces-tradicionales-una-explosion-de-sabores-inigualables","status":"publish","type":"post","link":"https:\/\/tuguia.combarranquilla.co\/Revista\/arroces-tradicionales-una-explosion-de-sabores-inigualables\/","title":{"rendered":"Arroces tradicionales: Una explosi\u00f3n de sabores inigualables"},"content":{"rendered":"\n<p>El arroz es una base tradicional de las recetas colombianas, tanto as\u00ed que se ha convertido en el acompa\u00f1amiento principal de muchos platos. Desde preparaciones sencillas como el arroz blanco hasta preparaciones con sabores \u00fanicos como el arroz apastelado de cerdo, arroz con pollo, arroz de camar\u00f3n y el arroz de frutos del mar; cada uno de ellos con su propia historia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Arroz de cerdo apastelado<\/strong><\/h2>\n\n\n\n<p>Arroz t\u00edpico de la Regi\u00f3n Caribe Colombiana, preparado con cerdo, variedad de verduras y especias. Generalmente se acompa\u00f1a con patacones y ensalada de aguacate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Arroz con pollo<\/strong><\/h2>\n\n\n\n<p>Arroz t\u00edpico colombiano, preparado con pollo, condimentos, guiso y gran variedad de verduras que le dan delicioso sabor. Generalmente se acompa\u00f1a con patacones, tajada de pl\u00e1tano verde o amarillo, papitas fritas o ensalada.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Arroz de camar\u00f3n<\/strong><\/h2>\n\n\n\n<p>Arroz t\u00edpico de la Costa Caribe, en donde los camarones son los protagonistas. Se prepara con guiso de cebolla, ajo y piment\u00f3n rojo; condimentos, variedad de verduras y camarones salteados. Generalmente de acompa\u00f1a con patacones y ensalada de aguacate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Arroz frutos del mar<\/strong><\/h2>\n\n\n\n<p>Arroz t\u00edpico de la Costa Caribe, se prepara con variedad de mariscos como langostinos, pescado, calamares y mejillones; guiso, condimentos y gran variedad de verduras. Generalmente se acompa\u00f1a con patacones y ensalada de aguacate.<\/p>\n\n\n\n<p>Estos arroces reflejan la historia y la cultura de cada regi\u00f3n. Cada preparaci\u00f3n es una muestra de la variedad ingredientes y sabores que tiene Colombia para conquistar diferentes paladares, en donde cada bocado representa una explosi\u00f3n de sabores \u00fanicos e inigualables.<\/p>\n\n\n\n<p><strong>Festival de Arroces: La gran diversidad de ingredientes y sabores de la cocina colombiana<\/strong><\/p>\n\n\n\n<p><strong>\u00bfCu\u00e1ndo?<\/strong><br>23 y 24 de marzo<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-src=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/03\/Festival-de-Arroces_Mesa-de-trabajo-1-1-819x1024.png\" alt=\"\" class=\"wp-image-5866 lazyload\" style=\"--smush-placeholder-width: 819px; --smush-placeholder-aspect-ratio: 819\/1024;width:556px;height:auto\" data-srcset=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/03\/Festival-de-Arroces_Mesa-de-trabajo-1-1-819x1024.png 819w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/03\/Festival-de-Arroces_Mesa-de-trabajo-1-1-240x300.png 240w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/03\/Festival-de-Arroces_Mesa-de-trabajo-1-1-768x960.png 768w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/03\/Festival-de-Arroces_Mesa-de-trabajo-1-1-1229x1536.png 1229w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/03\/Festival-de-Arroces_Mesa-de-trabajo-1-1-1638x2048.png 1638w\" data-sizes=\"(max-width: 819px) 100vw, 819px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/figure><\/div>\n\n\n<p><strong>\u00bfA qu\u00e9 hora?<\/strong><br>A partir de las 12:00 m.<\/p>\n\n\n\n<p><strong>\u00bfEn d\u00f3nde?<\/strong><br>Restaurante Mirador del Mar<br>Centro Recreacional Solinilla (Km 1,5 V\u00eda Salgar \u2013 Sabanilla)<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-src=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/03\/Festival-de-Arroces-02-1-819x1024.png\" alt=\"\" class=\"wp-image-5865 lazyload\" style=\"--smush-placeholder-width: 819px; --smush-placeholder-aspect-ratio: 819\/1024;width:617px;height:auto\" data-srcset=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/03\/Festival-de-Arroces-02-1-819x1024.png 819w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/03\/Festival-de-Arroces-02-1-240x300.png 240w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/03\/Festival-de-Arroces-02-1-768x960.png 768w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/03\/Festival-de-Arroces-02-1-1229x1536.png 1229w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/03\/Festival-de-Arroces-02-1-1638x2048.png 1638w\" data-sizes=\"(max-width: 819px) 100vw, 819px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><strong>\u00a1Te esperamos!<\/strong><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Referencias<\/h1>\n\n\n\n<p>Cromos, R. (4 de Julio de 2023). <em>El Espectador<\/em>. Obtenido de https:\/\/www.elespectador.com\/gastronomia-y-recetas\/receta-de-arroz-con-camarones-en-solo-5-pasos\/<\/p>\n\n\n\n<p>Didier Casta\u00f1o, C. (24 de Mayo de 2024). <em>El Espectador<\/em>. Obtenido de https:\/\/www.elespectador.com\/gastronomia-y-recetas\/toma-nota-y-cocina-este-rico-arroz-con-frutos-del-mar\/<\/p>\n\n\n\n<p>Dinho, E. (13 de Mayo de 2019). <em>My Colombian Recipes<\/em>. Obtenido de https:\/\/www.mycolombianrecipes.com\/es\/arroz-apastelado\/<\/p>\n\n\n\n<p>Segal, J. (2 de Marzo de 2025). <em>Once Upon a Chef<\/em>. Obtenido de https:\/\/www.onceuponachef.com\/recipes\/arroz-con-pollo.html<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El arroz es una base tradicional de las recetas colombianas, tanto as\u00ed que se ha convertido en el acompa\u00f1amiento principal de muchos platos. Desde preparaciones sencillas como el arroz blanco hasta preparaciones con sabores \u00fanicos como el arroz apastelado de cerdo, arroz con pollo, arroz de camar\u00f3n y el arroz de frutos del mar; cada [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mirador-gastronomico"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arroces tradicionales: Una explosi\u00f3n de sabores inigualables - Tu Gu\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tuguia.combarranquilla.co\/Revista\/arroces-tradicionales-una-explosion-de-sabores-inigualables\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arroces tradicionales: Una explosi\u00f3n de sabores inigualables - Tu Gu\u00eda\" \/>\n<meta property=\"og:description\" content=\"El arroz es una base tradicional de las recetas colombianas, tanto as\u00ed que se ha convertido en el acompa\u00f1amiento principal de muchos platos. 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