{"id":6591,"date":"2025-06-04T11:57:03","date_gmt":"2025-06-04T16:57:03","guid":{"rendered":"https:\/\/tuguia.combarranquilla.co\/Revista\/?p=6591"},"modified":"2025-06-09T13:28:33","modified_gmt":"2025-06-09T18:28:33","slug":"festivales-en-combarranquilla-para-conocer-la-gastronomia-de-la-identidad-costena","status":"publish","type":"post","link":"https:\/\/tuguia.combarranquilla.co\/Revista\/festivales-en-combarranquilla-para-conocer-la-gastronomia-de-la-identidad-costena\/","title":{"rendered":"Festivales en Combarranquilla para conocer la gastronom\u00eda de la identidad coste\u00f1a"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">Se conocen como frutos de mar y r\u00edo todos los mariscos y productos de la pesca que pueden ser preparados para el consumo humano. Desde tiempos precoloniales, estos alimentos han acompa\u00f1ado a las culturas que habitaban el extremo norte de Colombia.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Al encontrarse en una zona costera, la gran cocina de la regi\u00f3n Caribe se ha destacado por integrar los sabores marinos en su men\u00fa diario. El paladar que identifica al caribe colombiano ha caminado entre filetes al ajillo, mojarras, c\u00f3cteles de camar\u00f3n, langostinos y otras comidas de mar que permiten degustar parte de la&nbsp;idiosincrasia&nbsp;coste\u00f1a.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Cabe destacar que&nbsp;la gastronom\u00eda del Caribe no se limita a la comida de mar. La regi\u00f3n tiene una historia marcada por el influjo de diversas&nbsp;tradiciones culinarias de otros pa\u00edses que han enriquecido la cultura propia. Son esas hibridaciones naturales las que reflejan la identidad diversa de los habitantes del Caribe continental e insular.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Sin embargo, si buscamos especificar&nbsp;aquellos platos representativos de la cocina caribe\u00f1a, debemos resaltar los alimentos preparados con frutos de mar y r\u00edo. Conoce algunos de los platos exquisitos que seguramente ya has probado:<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\"><strong>Tilapia al ajillo<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-src=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/surtido-de-platos-de-lubina-1024x1024.jpg\" alt=\"\" class=\"wp-image-6598 lazyload\" data-srcset=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/surtido-de-platos-de-lubina-1024x1024.jpg 1024w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/surtido-de-platos-de-lubina-300x300.jpg 300w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/surtido-de-platos-de-lubina-150x150.jpg 150w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/surtido-de-platos-de-lubina-768x768.jpg 768w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/surtido-de-platos-de-lubina-1536x1536.jpg 1536w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/surtido-de-platos-de-lubina-2048x2048.jpg 2048w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/1024;\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\"><strong>Trucha al horno<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-src=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/filete-de-lubina-la-plancha-con-verdura-1024x1024.jpg\" alt=\"\" class=\"wp-image-6599 lazyload\" data-srcset=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/filete-de-lubina-la-plancha-con-verdura-1024x1024.jpg 1024w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/filete-de-lubina-la-plancha-con-verdura-300x300.jpg 300w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/filete-de-lubina-la-plancha-con-verdura-150x150.jpg 150w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/filete-de-lubina-la-plancha-con-verdura-768x768.jpg 768w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/filete-de-lubina-la-plancha-con-verdura-1536x1536.jpg 1536w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/filete-de-lubina-la-plancha-con-verdura-2048x2048.jpg 2048w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/1024;\" \/><figcaption class=\"wp-element-caption\">Im\u00e1genes de referencia<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\"><strong>Mojarra guisada<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-src=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/ensalada-picante-de-pescado-frito-tubtim-picante-comida-tailandesa-1024x1024.jpg\" alt=\"\" class=\"wp-image-6600 lazyload\" data-srcset=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/ensalada-picante-de-pescado-frito-tubtim-picante-comida-tailandesa-1024x1024.jpg 1024w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/ensalada-picante-de-pescado-frito-tubtim-picante-comida-tailandesa-300x300.jpg 300w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/ensalada-picante-de-pescado-frito-tubtim-picante-comida-tailandesa-150x150.jpg 150w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/ensalada-picante-de-pescado-frito-tubtim-picante-comida-tailandesa-768x768.jpg 768w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/ensalada-picante-de-pescado-frito-tubtim-picante-comida-tailandesa-1536x1536.jpg 1536w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/ensalada-picante-de-pescado-frito-tubtim-picante-comida-tailandesa-2048x2048.jpg 2048w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/1024;\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-medium-font-size\">El Caribe colombiano est\u00e1 compuesto por una variedad de sabores que nos han acompa\u00f1ado desde los asentamientos ind\u00edgenas. Por eso es importante conocer sobre nuestra cultura a trav\u00e9s del gusto. La gastronom\u00eda hace parte de nosotros, y es gracias a su trazabilidad que podemos comprender c\u00f3mo hemos evolucionado a lo largo de los a\u00f1os.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Festivales en Combarranquilla<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">Desde el 19 hasta el 30 de junio, nuestros d\u00edas estar\u00e1n llenos de mar en nuestra Unidad Country y en el Centro Recreacional Solinilla. Prueba los platillos que ya conoces o atr\u00e9vete a probar algo diferente.<\/p>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-8cf370e7 wp-block-group-is-layout-flex\">\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Del 19 al 22 de junio, disfruta del <strong>festival de comida de mar<\/strong> en el restaurante Mirador de la Unidad Country, a partir de las 12:00 m.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Los d\u00edas 22, 23, 29 y 30 de junio, asiste al <strong>festival del frito y del pescado<\/strong> en el Centro Recreacional Solinilla. El festival del frito se llevar\u00e1 a cabo a partir de las 7 a. m., mientras que el festival del pescado, a partir de las 12 m.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-src=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/Festival-del-Mar-1-1-819x1024.png\" alt=\"\" class=\"wp-image-6593 lazyload\" data-srcset=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/Festival-del-Mar-1-1-819x1024.png 819w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/Festival-del-Mar-1-1-240x300.png 240w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/Festival-del-Mar-1-1-768x960.png 768w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/Festival-del-Mar-1-1-1229x1536.png 1229w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/Festival-del-Mar-1-1-1638x2048.png 1638w\" data-sizes=\"(max-width: 819px) 100vw, 819px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 819px; --smush-placeholder-aspect-ratio: 819\/1024;\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-src=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/FESTIVALES-GASTRONOMICOS3.3-2-819x1024.jpg\" alt=\"\" class=\"wp-image-6594 lazyload\" data-srcset=\"https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/FESTIVALES-GASTRONOMICOS3.3-2-819x1024.jpg 819w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/FESTIVALES-GASTRONOMICOS3.3-2-240x300.jpg 240w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/FESTIVALES-GASTRONOMICOS3.3-2-768x960.jpg 768w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/FESTIVALES-GASTRONOMICOS3.3-2-1229x1536.jpg 1229w, https:\/\/tuguia.combarranquilla.co\/Revista\/wp-content\/uploads\/2025\/06\/FESTIVALES-GASTRONOMICOS3.3-2-1639x2048.jpg 1639w\" data-sizes=\"(max-width: 819px) 100vw, 819px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 819px; --smush-placeholder-aspect-ratio: 819\/1024;\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\"><strong><em>\u00a1Vis\u00edtanos y experimenta un universo gastron\u00f3mico memorable!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se conocen como frutos de mar y r\u00edo todos los mariscos y productos de la pesca que pueden ser preparados para el consumo humano. Desde tiempos precoloniales, estos alimentos han acompa\u00f1ado a las culturas que habitaban el extremo norte de Colombia. Al encontrarse en una zona costera, la gran cocina de la regi\u00f3n Caribe se [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mirador-gastronomico"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Festivales en Combarranquilla para conocer la gastronom\u00eda de la identidad coste\u00f1a - Tu Gu\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tuguia.combarranquilla.co\/Revista\/festivales-en-combarranquilla-para-conocer-la-gastronomia-de-la-identidad-costena\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Festivales en Combarranquilla para conocer la gastronom\u00eda de la identidad coste\u00f1a - Tu Gu\u00eda\" \/>\n<meta property=\"og:description\" content=\"Se conocen como frutos de mar y r\u00edo todos los mariscos y productos de la pesca que pueden ser preparados para el consumo humano. 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